For $10 you’ll be sipping back a flight of wine cocktails paired with delicious summer-inspired appetizers prepared by the House’s top chef.
Here's the menu:
Sun-Burn Sangria with Colaneri Ripasso
School’s Out Spritzer with Colaneri Riesling and Peach Schnapps
Chateau de Summer Sangria with Chateau des Charmes Viognier
Tequila-Lime Shrimp and Scallops on Crostini and House-pressed Summer Sliders.
HYPE (Hamilton Young Professionals and Entrepreneurs) is a casual networking group – we’re better at sharing sangria than business cards – so bring a friend! ...and don’t forget the SPF!
Please RSVP via Facebook to give the chefs a heads up!
HYPE Beats the Heat Wednesday July 11th from 5.30 'til whenever we decide to clear out!
London Tap House Rooftop Patio
31 John Street (John and Main) in #HamOnt
Tweet us @kitestring: Hashtag #HYPE